My future Job

Hi Everyone,

I would like to work as a chef, even though I am about to finish my biochemistry degree. About three years ago I found the taste to cook and I still maintain it. I would like to work indoors specifically in a restaurant, but with the possibility of traveling around the world knowing different gastronomic cultures.

Due to the characteristics of my job, I find it impossible to work on an office wearing elegant clothes instead of wearing my chef's apron.

I don't know what I want to do in the future really if working on my career or pursuing my vocation for cooking, maybe I could combine them somehow