Hi everyone,
When I entered
university I had too many illusions with graduate studies, however, nowadays I
don't have enough money or the desire to continue studying in my current
career.
But if I had
the opportunity to study what I like being a chef in the future. I would
actually prefer get out this country, to some country in Europe like France or
Italy, where gastronomic culture is more developed.
Due the
characteristics of the job, I would obviously prefer to study in the kitchen
full time and also learn the technique in a practical way.
Anyway this is a very optimistic idea, since I must first finish my current career, then study gastronomy then have graduate studies.
Although dreaming is free.
Anyway this is a very optimistic idea, since I must first finish my current career, then study gastronomy then have graduate studies.
Although dreaming is free.